Behind the Green is all about giving you more insight into the places we feature. Rasika has been a tea taster and recipe creator for the last 25 years. Passionate about sustainability since he was young, inspired from regularly visiting the biggest forest in Sri Lanka, his eco-hotel is a dream come true.
The food industry is responsible for 30% of greenhouse emissions globally, which means it’s more important than ever to eat sustainably. We’ve got some tips that will help you do this at home and on holiday!